Tofu Scramble Breakfast Burrito

Protein-rich tofu scramble wrapped with black beans, veggies, and avocado. A 22g protein breakfast that fuels early training sessions.

About This Recipe

Tofu scramble mimics the protein density of eggs while providing iron and calcium. Combined with black beans and whole grain tortillas, this burrito delivers complete protein and slow-burning carbs for morning performance.

Make the filling ahead and assemble quickly in the morning for a fast, nourishing start.

Ingredients

  • 8 oz firm tofu, pressed225g
  • 1 tbsp olive oil15ml
  • 1/4 cup diced onion40g
  • 1/4 cup diced bell pepper40g
  • 1/2 tsp turmeric1.5g
  • 1/2 tsp cumin1.5g
  • 1 tbsp nutritional yeast6g
  • Salt & pepper
  • 1/2 cup black beans90g
  • 1/2 avocado, sliced75g
  • 2 large whole wheat tortillas120g
  • Handful spinach30g

Instructions

1

Cook Vegetables

Heat oil, sauté onion and pepper 3-4 minutes until softened.

2

Scramble Tofu

Crumble tofu into pan. Add turmeric, cumin, nutritional yeast, salt, pepper. Cook 5-6 minutes until heated through.

3

Warm Tortillas

Warm tortillas briefly to make pliable.

4

Assemble

Layer tofu scramble, black beans, spinach, and avocado. Wrap burrito-style.

Nutritional Information

Per Burrito:

Calories

480

Protein

22g

Carbs

52g

Fat

18g

Balanced breakfast macros to sustain morning training.

Pro Tips

  • Add kala namak (black salt) for an eggy flavor.
  • Prep filling ahead; assemble burritos fresh to avoid soggy tortillas.
  • Pair with overnight oats for extra carbs on heavy training days.

Quick Info

Prep Time10 min
Cook Time10 min
Total Time20 min
Servings2 burritos
Protein22g

Perfect for:

Breakfast Pre-Workout Quick Meal