Chocolate Peanut Butter Protein Bars

Homemade, no-bake protein bars combining dates, oats, peanut butter, and plant protein. Each bar delivers 12g protein and is perfect pre or post workout.

About This Recipe

These bars are engineered for steady energy release and muscle repair. Dates provide quick carbs and potassium, while oats add beta-glucan fiber for satiety. Peanut butter and protein powder supply complete amino acids and healthy fats.

Keep them chilled for best texture. They travel well and are ideal as a gym bag staple or a mid-ride fuel for endurance athletes.

Ingredients

  • 1 cup Medjool dates, pitted180g
  • 1 cup rolled oats90g
  • 1/2 cup natural peanut butter120g
  • 1/2 cup vanilla plant protein powder60g
  • 2 tbsp cocoa powder14g
  • 2 tbsp maple syrup30ml
  • Pinch of salt
  • 2-3 tbsp water (as needed)

Instructions

1

Blend Base

In a food processor, pulse dates until a paste forms. Add oats, protein powder, cocoa, and salt; pulse to combine.

2

Add Wet Ingredients

Add peanut butter and maple syrup. Pulse; add 1 tbsp water at a time until mixture holds when pressed.

3

Press & Chill

Press mixture firmly into a parchment-lined 8x8 inch pan. Refrigerate 1-2 hours until firm.

4

Slice

Cut into 10 bars. Store chilled up to 7 days or freeze up to 2 months.

Nutritional Information

Per Bar (10 bars):

Calories

210

Protein

12g

Carbs

24g

Fat

9g

Balanced carb-protein-fat profile suitable for pre or post-workout fueling.

Pro Tips

  • For softer bars, add an extra tablespoon of water. For firmer bars, add 1-2 tablespoons oats.
  • Dip tops in melted dark chocolate for a dessert-style finish without altering macros significantly.
  • Pair with post-workout smoothie for a 34g+ protein recovery combo.

Quick Info

Prep Time15 min
Chill Time60 min
Total Time75 min
Servings10 bars
Protein12g

Perfect for:

Pre-Workout Post-Workout Snacks